Toasted bread with soy sauce

　　I've always loved toasted toast, so I thought I'd make my own hand-made toast, homemade toast, homemade bread, healthy without additives!

WHAT YOU NEED

Ingredients

Soup in moderation
20 grams of high-quality flour
100 ml of water
Moderation of the main group
High starch flour 180 grams
Eggs 35 grams
50 grams of low-fat flour
20 grams of corn oil
White sugar 25 grams
2 grams of salt
2 grams of high-sugar yeast
80 grams of soy sauce

How TO MADE Toasted bread with soy sauce

Steps 1 to 4

1. The soup is made of 20 grams of high-strength flour and 100 ml of water, stirred on high heat for 40 seconds, then stirred evenly, refrigerated for 24 hours.

2. The next day, take out the soup, add in a large bowl high starch flour, low starch flour, sugar, salt, yeast, stirred egg juice (leave a little for the last colored egg juice), yeast (do not mix yeast with sugar salt), corn oil (butter is used after the oil method), mix into snowflakes and then put in the refrigerator for an hour (good film).

3. Rub side by side (refer to the snow-free rubbing video), half an hour out of the film

4. It's fermented at 38 degrees to 2.5 times the size, and now in the summer I put it directly outside the fermentation.

5. Divide it into five parts, add the soy sauce, roll it up, make two loaves of bread and one toast.

6. It is fermented again at 38 degrees to double the size, and the toast is fermented to nine percent full.

7. Boil the eggs, bake them at 180 degrees for 20 minutes, then take out the bread, and then bake the toast.

8. Map of the finished product

9. The Ras