Two loaves of bread

　　I've made a lot of bread, and I feel that it's easy to make, it's easy to cook, it's easy to cook, it's easy to cook, it's easy to cook.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Milk or water 160 grams
Whole egg juice (1 extra-large egg with a little brushed surface) 1
2 grams of salt
20 g of white sugar
20 grams of butter
4 grams of yeast
The filling:
70 grams of cooked beans
70 grams of green beans
20 grams of butter
20 g of white sugar

How TO MADE Two loaves of bread

Steps 1 to 4

1. I'm using the bread machine and the noodles.

2. The main dough is poured with all the ingredients except butter into the baking machine (note that salt and yeast cannot be put together), press the dough and dough for 10 minutes, then add 20 grams of butter and dough.

3. The first fermentation is carried out by the fermentation key, up to twice the size.

4. Sugar and butter are added to red beans and green beans respectively.

Steps 5 to 8

5. Exhaust the dough, cut it into large rectangular slices, and put it on the bean filling according to the diagram.

6. Roll up the slices.

7. It is cooked in a pan until it is warm enough for a second fermentation.

8. Ferment to twice the size, brush over the egg yolk.

9. Put it in the middle layer of the oven that is preheated for four minutes at 200 degrees, bake it at 180 degrees for 18 minutes, and the delicious, fragrant, sweet double bean roll comes out of the oven.

10.