Honey and honeycomb

　　The square comes from the red leaf 99, the square is very well made, thank you very much!

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
195 grams of pure milk
50 grams of whole eggs
55 grams of white sugar
5 grams of yeast
30 grams of butter

How TO MADE Honey and honeycomb

Steps 1 to 4

1. All materials except butter are ground until smooth, and softened butter is added until the expansion stage.

2. The flour is rounded and placed in a bowl for basic fermentation to twice the size.

3. Remove the fermented dough, flatten the exhaust, divide into 25 pieces, roll, loosen for 15 minutes

4. The loose dough is rolled again and placed in a 28 x 28 cm baking tray coated with butter and fermented to twice its size.

Steps 5 to 8

5. Oven 175 degrees preheated, up and down fire, medium layer, baked 15 ⁇ 20 minutes

6. Remove and apply a layer of honey water, honey to water ratio 2:1.