After a long wait, 3 days of raisin yeast, 2 days of quick-acting yogurt yeast, 4 days of old dough, 2 times 10 hours of fermentation, we finally finished the first old bread, which turned out to be worth the wait, the bread is round on the outside, soft on the inside, with a faint fruity aroma, a faint yeast aroma, genuine, pure taste brought by pure natural ingredients

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
45 ml of sugar
80 grams of flour
2 ml of salt
25 grams of butter
120 ml of milk

How TO MADE Old fermented raw butter bread rolls

Steps 1 to 4

1. Mix all the ingredients except the butter (leave 20 ml of milk and add slowly)

2. After the dough is mixed, add the butter and continue to rub and wrestle, you can remove the thin film, put it in a bowl and cover it with a fresh film and ferment at room temperature for 5 to 8 hours.

3. The dough is fermented to 3-4 times its size.

4. Eight points out of eight.

Steps 5 to 8

5. 20 minutes on a round cloth.

6. Put some flour on it.

7. Roll it up and put it in the oven with the baked goods down, put hot water underneath, oven smart fermentation for 1 hour

8. The bread germ is fermented to twice its size, the oven is preheated to 210 degrees, and the middle layer is heated for 15 minutes.

Steps 9 to 12

9. Take it out to dry.

10. Tear it up, organize it softly.

Handy cooking tips

　　Hair on the front of the cover