Mexican honey bean bread

　　The Mexican bag is crispy on the surface, spongy on the inside, with homemade honey beans, soft and fragrant, accompanied by a cup of green tea, and a great breakfast!

WHAT YOU NEED

Ingredients

130 grams of milk
50 grams of sugar
260 grams of high-quality flour
40 grams of low-fat flour
One egg.
30 grams of butter
2 grams of salt
3 grams of yeast
Mexican dough: moderate
50 grams of low-fat flour
50 grams of flour
50 grams of butter
One egg.
A modest amount of homemade honey beans

How TO MADE Mexican honey bean bread

Steps 1 to 4

1. The post-oil method involves kneading the main ingredients into a smooth dough, adding butter to the expansion stage, and fermenting in a warm, moist place.

2. After doubling, it is divided into small pieces and covered with a preservative film for 20 minutes.

3. Making Mexican paste: soften the butter and add 50 g of sugar powder to the mixture, divide it to add the egg yolk to the mixture and put it in a spare bag.

4. Wrapped in honey beans, the mouth is facing down.

Steps 5 to 8

5. 2 fermentations in a warm place

6. The hair is removed 1.5 times and squeezed into a Mexican paste in a spiral.

7. Preheat the oven to 180 degrees for 20 minutes

8. Out of the oven

9. Soft on the outside!