My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!

WHAT YOU NEED

Ingredients

Low flour 30 grams
High flour 120 grams
80 grams of milk
30 grams of egg juice
18 grams of sugar
2.5 grams of salt
5 grams of yeast
30 grams of butter
70 grams of coconut
35 grams of sugar
35 grams of egg juice
10 grams of milk powder

How TO MADE Heart-shaped bread

Steps 1 to 4

1. Adding coconut to the pot

2. Add 35 grams of egg juice

3. Add 35 grams of sugar and milk powder

4. Mix evenly and rub into small balls.

Steps 5 to 8

5. Add milk to the bread maker's barrel

6. Add 30 grams of egg yolk and 18 grams of sugar and salt.

7. Add high-powder low-powder yeast powder, start and dough procedures

8. After forming, add a small piece of butter and continue with the dough.

Steps 9 to 12

9. The process is completed by basic fermentation, which is then placed directly in the barrel and doubled in size.

10. Fermentation completed to remove compressed exhaust

11. Eight equal parts, 15 minutes of relaxation

12. Take a loose dough, knead it and put it in a coconut filling.

Steps 13 to 16

13. Slowly collecting

14. It is then flattened into an ellipse.

15. Fold it up.

16. Re-pairing

Steps 17 to 20

17. Cut in the middle with a knife, don't cut the top.

18. Turn the middle section outward.

19. Second fermentation in a pan of oil-coated paper

20. Finish the fermentation and brush the juice.

Steps 21 to 24

21. Preheat the oven and bake for 15 minutes at 180 degrees.

Handy cooking tips

　　It's made by hand, and if you feel too dry when you stir it, you can add a little bit of milk!