Cabbage bread

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of low-fat flour
30 grams of butter
150 grams of milk
4 grams of yeast
40 g of white sugar
One egg.
Coconut oil: in moderation
50 grams of coconut
25 grams of milk
One egg.
25 grams of sugar
25 grams of butter

How TO MADE Cabbage bread

Steps 1 to 4

1. Put all the ingredients except the butter in the bowl, knead for 20 minutes, then put in softened butter, continue to knead for 25 minutes, knead until the expansion stage! After the dough is good, ferment, ferment until twice as big!

2. To make coconut oil, soften the butter, mix it evenly with white sugar, then mix it with eggs, pour it into milk, mix it thoroughly, put it in coconut oil, mix it evenly.

3. Take the fermented dough and the dough, squeeze the air out, divide the dough into eight equal parts, and take one of them as a growth bar!

4. Spread the coconut oil evenly on the skin, leaving a little space around it to prevent it from sticking.

Steps 5 to 8

5. The dough is rolled into strips, and the other dough is rolled into strips, and the other dough is rolled into strips.

6. Put the dough in the mold, rub the egg yolk on the surface, and do the second stirring for half an hour!

7. Put the baked bread in the oven, 180 degrees, the middle layer of the oven, the upper and lower pipes are heated, about 25 minutes, the time is adjusted according to the situation of your oven, if it is colored, cover it with tin paper, cook it!

8. The finished product!

9. The finished product!