The bread I ate in Turkey, I remembered it when I came back, and after several attempts, I finally succeeded.The bread is made by hand, so the recipe is for reference only.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
5 grams of yeast
Two tablespoons of white sugar
A teaspoon of salt
Moderate amount of sesame
One egg.
Adequate water
30 ml of olive oil

How TO MADE Turkish Pide Bread

Steps 1 to 4

1. Water, a small amount of white sugar, about 8 grams of yeast in a paste and let stand for about 20 minutes

2. Mix about 500 grams of high-quality flour, one teaspoon of salt, two teaspoons of sugar, one bowl of water, step 1 yeast water and olive oil and mix into a smooth dough (this type of bread is more moist and should result in a soft, moist dough)

3. The dough is twice as big.

4. Put powder on the cardboard to prevent the dough from sticking.

Steps 5 to 8

5. Fold the dough a few times.

6. After it's cooked, it's fermented again for about 40 minutes, then it's sprinkled with egg yolk, it's sprinkled with sesame, it's better to use white sesame, but it's only black at home, it doesn't matter.

7. It is baked at 200 degrees for about 15 minutes, and the incense sprayed bread comes out of the oven. Different ovens have different fires, pay attention to the observation, the color has a smell immediately, please increase and decrease the time appropriately, but you must use a large fire, ensure that the inside of the bread forms a porous cone.

8. The internal organization can be seen more clearly after cutting.

Steps 9 to 12

9. The bread is crispy, like an airbag, and tastes great.

10. Added beef oil

11. Or homemade soy sauce, which feels quite soul-destroying.

12. Hurry up and do it.

13. If you can't finish it, you can put it in the fridge, and the next time you eat it, it's steaming hot, and it tastes good.

Handy cooking tips

　　Pay attention to the balance of water and oil, this bread has a higher moisture content