Coconut bread rolls

　　I've tried all kinds of bread, and this bread is my favorite, it's simple, it's soft, it's sweet, it's light, and it's delicious.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
200 grams of milk
One egg.
2 grams of salt
50 grams of sugar butter
5 grams of yeast
50 grams of coconut oil
20 grams of sugar
20 grams of butter
20 grams of whole egg juice
20 grams of scrambled eggs

How TO MADE Coconut bread rolls

Steps 1 to 4

1. The main dough is mixed, rubbed with a handkerchief, and left to ferment in a warm place until it is twice the size.

2. Mix the coconut flour.

3. Mix the dough into 1 cm thick rectangular slices, brush evenly on the coconut filling, pay attention to the outer edge leaving an inch wide without brushing the filling, rub some water, increase the viscosity to prevent opening the edge.

4. Roll up, open and press down.

Steps 5 to 8

5. Cut off.

6. The rolls are placed in a photo-like manner on a baking tray and covered with a preservative film for a second fermentation to twice the size.

7. The eggs are brushed onto a roll that has been fermented, placed in the middle layer of an oven that has been preheated at 200 degrees for 5 minutes, and baked at 180 degrees for 18 minutes.

8. Enjoy it to the fullest!