WHAT YOU NEED

Ingredients

70 grams of herbs
20 grams of high-quality flour
50 grams of water
High starch flour 300 grams
4 grams of yeast
35 grams of raisins
45 g of white sugar
80 grams of milk
1/3 teaspoon of salt
25 grams of butter

How TO MADE Dried grape bread

Steps 1 to 4

1. Preparation of materials

2. After washing the skin, it is crushed with a spoon into a clay.

3. 2) Add high-fiber flour (20 grams) and stir with water.

4. 3) Waterproof, heated, stirred, cooled, wrapped in a preservative film, refrigerated for 2 hours.

Steps 5 to 8

5. When the new bread starts to be made, clean water is added to the bread barrel.

6. It burns for 10 minutes, then it's off.

7. After the bread maker is done, pour the milk first.

8. Put salt in the corner of the bread barrel.

Steps 9 to 12

9. Pour white sugar into the corner of the baking machine.

10. Pouring into the mud

11. Pour into high-quality flour (300 grams) and flatten the flour.

12. Dig a small hole in the middle of the flour

Steps 13 to 16

13. Pour into the fermentation powder.

14. Cover the lid, menu selection 1-standard bread, start button, after the end of the page, there will be a clicking sound

15. Softened butter

16. Add fruit in the fruit box.

Steps 17 to 20

17. At the end of the process, the bread is baked, dried, removed from the mold, and sliced.

18.

Handy cooking tips

　　When you start adding the fruit, there's a lot of noise.You can replace it with other fruits.