WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
160 grams of milk
1 teaspoon (3) of yeast
White sugar 40 grams (only increases or decreases with taste)
1 teaspoon (3) of salt
25 grams of corn oil
A little bit of egg juice.
Suitable for coconut

How TO MADE Cabbage bread

Steps 1 to 4

1. I made two copies using the Chinese method and the common method, and the recipe says the number of parts per bowl.

2. Reference to common law.

3. Mix the ingredients except the oil and start kneading the dough, after kneading for a few minutes, you can knead the dough alternately, (in order for the dough to come out of the membrane) knead for a while, brush a layer of oil on top, continue to knead, alternately until the oil is exhausted, the dough is smooth and elastic, put it in a large bowl and cover it with a fresh film, put it in a warm water pot or oven to adjust the fermentation function, do the first fermentation for an hour.

4. This is the state that I was talking about earlier.

Steps 5 to 8

5. I put the oven in, and I put a glass of warm water in to keep it moist.

6. After an hour, the dough should be more than doubled, pressing it with your hands does not shrink back to a good size.

7. My bowl is a little small.

8. Start by spreading the dough on a panel of a small amount of flour with a dough stick, drain the plane, then divide it into small pieces and cover it with a preservative film for fifteen minutes, then make the shape.

9. I'll make four small doughs.

10. Put the dough on a baking tray with oil paper, cover it with a preservative film, and put it in the oven for a second fermentation, thirty degrees.

11. In the meantime, take out the grill, preheat the oven to 165 degrees, take the preservative film, brush the egg juice on the bread, and sprinkle the layers of coconut flour again.

12. After the oven is preheated, put the pan in the oven and set it to thirty.

13. The bread is growing, the surface is golden yellow, and you can still smell the smell of coconut.

14. It's time to take out the toaster, cool it for a while, and put the bread on the plate!

Handy cooking tips

　　It's great to be able to use corn oil instead of butter to rub out the membranes.