Small slices of bread

WHAT YOU NEED

Ingredients

High 400 powder
White sugar 40
Eggs 55
Milk powder 30
Water and water
Eating oil 25
The Salt 3
Butter and oil 15
Yeast 5

How TO MADE Small slices of bread

Steps 1 to 4

1. The dough is kneaded and fermented 2 to 2.5 times.

2. Take out the exhaust.

3. Divide into 12 equal portions, each about 60 grams, rub the round lid over the preservative membrane and loosen for 10 minutes.

4. Take a small piece of the growing tongue.

5. On both sides.

6. Roll from top to bottom.

7. After doing this, the interface is placed neatly downwards in the pan, leaving a gap between them.

8. .

9. Cover with a preservative film and wait for a second fermentation.

10. About 30 minutes or so.

11. It is baked in the middle layer of the oven at 180 degrees for about 18 minutes.

12. The oven immediately brushes a layer of corn oil on the surface.

13.