Recently, I've unknowingly fallen in love with baking, the sweetness of bread, the softness of cake, the crispness of biscuits, after my own careful preparation, the taste is really great! Today, take this opportunity to add cranberry dried, re-create a sour sour sweet, both delicious and good-looking cranberry bread flower!

WHAT YOU NEED

Ingredients

210 grams of flour
40 grams of rice flour
70 grams of milk
70 grams of yogurt
40 g of honey
20 grams of butter
2 grams of salt
3 grams of dry yeast
Dried cranberries 50 grams

How TO MADE Flowers of cranberry bread

Steps 1 to 4

1. All the ingredients in the bread, except the butter, are mixed together into a smooth dough, then put into the butter, mixed to the expansion stage, for the first fermentation!

2. Remove the exhaust gas from the dough and put it in the cranberry dryer to make the dough evenly soft!

3. Divide the dough into eight equal parts plus one large dot.

4. The slightly larger dough is rolled into round slices, spread on an eight-inch griddle, a bowl is turned upside down in the middle, and the rolled slices are spread evenly on the bowl!

Steps 5 to 8

5. Mix the other eight doughs into a smooth dough and place them evenly around the grill!

6. With a sharp knife, divide the middle plate into eight equal parts, and start cutting from the middle of the two ends of the knife.

7. Remove the middle bowl, cover it with a preservative film, and do a second fermentation! After about an hour of fermentation, brush a layer of egg yolk on the surface, sprinkle some sesame, preheat the oven 180 degrees, put it in the oven, and cook for about 25 to 30 minutes!

8. Out of the oven!

Steps 9 to 12

9. Here's another finished product, beautiful!