I love to eat coconut bread, but I don't always feel safe buying it from outside, so why don't you make it yourself?

WHAT YOU NEED

Ingredients

230 grams of high starch flour
60 grams of low-fat flour
160 ml of milk
30 grams of butter
40 grams of white sugar
2 grams of salt
One egg.
This is a portion of the flour.
Below is a partial list of coconut fillings.
20 ml of milk
60 grams of butter
90 grams of coconut
50 grams of white sugar
45 grams of egg juice
6 grams of yeast

How TO MADE All handmade coconut bread

Steps 1 to 4

1. Preparation of materials

2. The flour is mixed together with butter and milk, then 160 ml of milk is poured into it and stirred.

3. You can start to knead the dough, at this point the dough is very sticky, you can use the scraper to help knead the dough, knead until the dough is not sticky, expand the stage, add butter, continue to knead until the full expansion stage.

4. This is very time-consuming. It took me about an hour and a half.

Steps 5 to 8

5. This is confusing.

6. In the stage of complete expansion, the appearance of the facial skin, as it is usually said, can form a glove membrane.

7. The skin is very thin and can be pulled without breaking.

8. The good dough is placed in a sealed container (such as an oven), and a bowl of hot boiling water (to be freshly boiled) is placed on the side to ferment to twice the size, about 60-90 minutes.

Steps 9 to 12

9. The first row is a picture of the second row before fermentation, the second row is a picture of the first row after fermentation, and the second row is a picture of checking whether the fermentation is good.

10. Dip your fingers in the dry flour, poke a hole in the dough, don't shrink back, don't collapse around, and you'll succeed.

11. The filling part: butter softened, dispersed, the volume expanded and whitened, the egg juice added in stages, each time it should be mixed evenly, the coconut juice added to the milk white sugar mixed evenly, then mixed evenly with the butter egg juice mixture

12. The filling is evenly divided into 15 small balls.

Steps 13 to 16

13. The butter looks good.

14. It can be made while the dough is fermenting.

15. After the dough is well fermented, place the air on the board, rub the growth strip, evenly divide it into 15 pieces, wrap the coconut filling in it, rub it into a round ball.

16. Then cut the dough with a knife.

17. Both heads down, that's OK.

18. When all this is done, a bowl of boiling hot water is placed in a sealed container, a baking tray is placed, and a second fermentation is carried out, almost doubling the size.

19. Preheat the oven at 175 degrees for 10 minutes, bake at 175 degrees for about 20 minutes, each oven temperature is different, make appropriate adjustments according to your oven

20. Delicious

21. Here's another one.

Handy cooking tips

　　It's hard to be patient when you're doing it all by hand, and of course you can use a baking machine to replace the dough.