WHAT YOU NEED

Ingredients

50 grams of corn flour
150 grams of flour
Coconut juice in moderation
30 grams of white sugar
A few beans.
3 grams of yeast
90 grams of soy sauce
1 g of jelly powder
45 grams of sesame oil
Moderate amount of sesame

How TO MADE Think of soybeans and coarse bread.

Steps 1 to 4

1. All materials are ready.

2. Put all the high starch corn starch white sugar starch oil starch yeast starch sauce in the packing machine, press and knead the fermentation button, wait for an hour and a half to do the process by hand.

3. When the baking machine is working, peel off the shells of the beans and leave the kernels.

4. Crush 90 grams of soy sauce and divide it into 9 equal parts.

Steps 5 to 8

5. After an hour and a half, the baker finishes the fermentation and takes out the dough and divides it into nine equal portions.

6. It is made into slices with a noodle stick, wrapped in soy sauce, and shaped into your favorite shape.

7. Put it in the oven to ferment for about an hour.

8. Take out the test tray and apply the egg yolk to the second-fermented bread.

Steps 9 to 12

9. Then put the soybeans on the bread and sprinkle the black sesame on it.

10. Put it in the oven for 13 minutes, depending on the temperature of the oven, the surface can be golden yellow, use the residual heat to keep the bread in the oven, after a minute or an hour, find that the surface of the bread is yellow, then you can take it out and enjoy it.

11.