It's been a long dive, this time I've taken a step chart, uploaded the recipe for the first time, and I love the taste of durian!

WHAT YOU NEED

Ingredients

200 grams of flour
100 grams of cream
100 grams of eggs
40 grams of white sugar
2 grams of salt
3 grams of yeast
Low powder 68 grams
15 grams of milk powder
5 grams of corn oil
A moderate amount of filling
A piece of durian

How TO MADE Durian sandwiches

Steps 1 to 4

1. I put it in the fridge for the night, and the next morning I got up and made it.

2. After fermentation, it is removed by hand under pressure.

3. Divide into 9 parts and roll for 15 minutes.

4. Make a durian filling, peel a durian and knead it with a spoon

Steps 5 to 8

5. Durian filling in nine minutes

6. Take a loose piece of dough and knead it into a rectangle with a doughnut stick

7. Fold the sides in pairs and put the durian meat on one end.

8. Start with one end of the durian.

Steps 9 to 12

9. Now do all the scrolls.

10. I put a bowl of hot water at the bottom of the oven, and I fermented it for 40 minutes.

11. Brush the egg yolk and bake it.

12. Preheat the oven at 180 degrees for about ten minutes, put in the bread and bake for 15 minutes, each person's oven is different, temperature and time are for reference only

Steps 13 to 16

13. Duang, the lovely bread is coming out.

14. There's a lot of wood.

15. A soft one.

16. The internal organization, the beautiful durian filling, the great stick!

Handy cooking tips

　　There's no tip, the fermentation is good, just pay attention to the color.