The amount of water absorbed by the flour varies, and the amount of water can be slightly increased or decreased depending on the actual situation.You can also reduce the amount of baking powder in the summer.

WHAT YOU NEED

Ingredients

400 grams of flour
20 grams of milk powder
180 grams of water
60 grams of whole eggs
50 grams of white sugar
5 grams of salt
5 grams of yeast
25 grams of butter
Meat loose in moderation

How TO MADE Caterpillar bread

Steps 1 to 4

1. Put all the ingredients except the meat and butter in the bread maker's barrel and bake for 30 minutes.

2. Add a small piece of butter for 15 minutes.

3. Use the remaining temperature in the bread maker's barrel to ferment to twice the size, pointing by hand to poke a hole, not shrinking or collapsing.

4. Stir for a few minutes, apply oil or powder to the hand, take out the exhaust with a toothpick, divide it into an average of 12 parts, and relax.

Steps 5 to 8

5. Take a long stick, as shown in the picture, and cut it into thin strips with a scraper at one end.

6. There's no place to put the meat loaf, my meat loaf is homemade black sesame, a little black!

7. Rolled from the fleshy end of the pine, rolled to the thin stripes and stopped.

8. Then gently wrap the thin slices on the bread germ, tightening the bottom.

Steps 9 to 12

9. All right, now do all the caterpillars.

10. I'm sorry I only made a few, the others are so wrapped up.

11. The middle layer of the oven is placed, and the lower layer is placed in a pan filled with hot water for a second fermentation.

12. (Too low temperature can be fermented in the oven fermentation stage) to twice the size, brush a layer of egg juice.

13. At this point, preheat the oven to 180 degrees.

14. Put the top layer in the oven for about 25 minutes.

15. (Baking in your own oven if desired) Add tin paper after the color is satisfied or move to the middle and lower layers.

16. After cooking, place the baking net, dry until warm, seal the bag and store it.

17.