It's nice to get a taste of chubby salad sauce -- the most eaten since I was a kid was chubby sweet salad sauce, and then I discovered a lot of new ones, and I personally prefer the Japanese salad sauce, the baked sesame sauce, and the one with the sour cucumber... the white sauce, I forget the name haha.As a very classic raw chopped salad sauce, this time it is incorporated into the entire bread, from the bread germ, the bread filling to the dough packaging, all with chopped salad sauce instead of butter, the bread is quite soft, and also has a strong aroma of celery.

WHAT YOU NEED

Ingredients

200 grams of flour
25 g of white sugar
2 grams of salt
120 ml of water
2 grams of yeast
10 grams of chubby salad sauce (bread germ)
60 grams of corn
10 g of white sugar
40 grams of chopped salad sauce
Egg juice (decorative) in moderation
Chubshara sauce (decorative) in moderation

How TO MADE Corn salad snack pack

Steps 1 to 4

1. I really like the taste of fried sesame seeds, mixed with fresh vegetables and special spices.

2. Today's salad is made with raw chicken soup.

3. Salad corn filling: 60 g corn kernels

4. Chubby salad dressing, I like the design of this bottle, you can squeeze out thin slices of salad dressing, make decorative sticks.

Steps 5 to 8

5. It is prepared by mixing it with corn kernels and white sugar.

6. Wait for the bread machine to finish fermenting the dough, remove the dough, and roll the exhaust again.

7. Divide the dough into 50 grams each.

8. Mix the good corn salad in the bag.

Steps 9 to 12

9. Roll and roll.

10. Press a groove in the middle of the dough with your finger.

11. Place the corn salad in the middle recess.

12. Apply a layer of egg yolk.

Steps 13 to 16

13. It's like a salad dressing.

14. Second fermentation in a warm place

15. Until the dough is doubled in size by fermentation.

16. In a preheated oven, about 175 degrees for 20 minutes.

Steps 17 to 20

17. In the oven, I was baking for 15 minutes, and I found that the original chubby sauce had been baked, so I stuffed it back into the sauce.

18. Come as you please.

19. What's the general wait for the egg juice to be wiped off after the second haircut?

20. The finished product is a small, ultra-soft meal pack.

21. -

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