Tea and cranberries

WHAT YOU NEED

Ingredients

290 grams of starch
150 ml of milk
40 g of white sugar
4 grams of salt
40 grams of butter
10 grams of tea powder
One egg.
Several cranberries

How TO MADE Tea and cranberries

Steps 1 to 4

1. Like ordinary bread, it is kneaded to the expansion stage, fermented once to twice its size, and then exhausted.

2. Slicing the loose dough (60 grams)

3. Divided dough is packed into molds for secondary fermentation.

4. After the second fermentation, brush the honey water into a preheated oven, 165 degrees for 25 minutes (depending on the temperature of your home oven)

Steps 5 to 8

5. It's beautifully organized, especially with the feeling of old bread.

6. In the bread, I added my own baked mango sauce, accompanied by a glass of milk, a very nutritious breakfast.

7.