Scented bread

WHAT YOU NEED

Ingredients

500 grams of flour
300 ml of milk
50 g of white sugar
1 gram of salt
6 grams of yeast
2 grams of flour
50 grams of butter

How TO MADE Scented bread

Steps 1 to 4

1. All ingredients except butter are mixed into a dough.

2. Add the butter, because I'm using coconut powder, so even if I rub it for 30 minutes, I still don't see the beautiful, thin, wing-shaped membrane.

3. So I gave up, started a fermentation, put it in the oven, turned it on, and timed it for 40 minutes.

4. After 40 minutes, the fermentation was very successful, and it was removed for an exhaust.

5. I started giving the dough another 15 minutes of Thai massage because I didn't want it to be rubbed out.

6. If you can't think of anything else, just make it look like a cow horn bag.

7. Put in the oven, open to fermentation function for second fermentation, 40 minutes.

8. The fermentation is over, and the volume is now about 1.5 times your original size.

9. The oven is set to the hot air circulation function, up and down 160 degrees for 25 minutes.

10.