A small meal pack of coconut butter

WHAT YOU NEED

Ingredients

High starch flour 300 grams
5 grams of yeast
70 grams of milk
20 grams of cream
40 grams of white sugar
30 grams of butter
A moderate amount of coconut
Dried grapes in moderation
2.5 grams of salt
Two eggs.

How TO MADE A small meal pack of coconut butter

Steps 1 to 4

1. Add flour, eggs, white sugar, yeast, salt, milk, cream to the bread machine, choose the sweet bread procedure, knead the dough, add butter after stopping stirring in the middle, continue kneading the dough, ferment.

2. About 1.5 hours, depending on your bread maker's mood, use your fingers to press the dry flour onto the fermented dough, and it will ferment without shrinking.

3. Removing fermented dough, venting, and shaping.

4. Put the coconut in a bowl, add half the amount of sugar to the coconut (the sugar here is not in the above list, my family doesn't grow much coconut, so I didn't say the weight), add the raisins, stir the oil evenly.

Steps 5 to 8

5. After filling, put in the baking tray, cover with a preservative film, put in the oven to ferment again, the bottom of the oven is a bowl of water, choose the fermentation procedure, 20 minutes

6. The fermentation is completed, the flowers are crossed with a knife, and the powder is sifted.

7. 185 degrees, 30 minutes, with tin foil in the middle, otherwise it will stick.

8. Completed

9. Super soft

10. Flexibility of organization