Flowers and flowers
It's just been baked, it's sweet and fragrant, it's worth a try!
WHAT YOU NEED
Ingredients
High starch flour (bread) 220 g50 grams of sugar (bread)4 g of yeast (bread)Salt (bread) 4 g100 grams of milk and breadOne egg (bread)Butter (bread) 15 gramsOlive oil (for surface application) 20 grams30 grams of sesame seeds (for filling)10 grams of perfume (for filling)30 grams of red sugar (for filling)
How TO MADE Flowers and flowers
Steps 1 to 4
1. Put the softened butter in, run the stirring procedure for 15 minutes and then run the default fermentation procedure once.
2. Divided into two parts (this is the fraction of two).
3. Grow the dough into a square.
4. Spread the sesame sauce with perfume, spread it evenly on the plate, and then sprinkle the red sugar.
Steps 5 to 8
5. Roll up the screen.
6. Cut from the middle of the roll.
7. Connected and entangled at the beginning and end of the figure.
8. As shown in the figure
Steps 9 to 12
9. The head and tail ends are connected in a circle.
10. It is fermented for 20 minutes.
11. Apply olive oil before putting in the oven.
12. Put it in the oven at 150 degrees and cook it for 30 minutes.
13. It's especially crispy and can be eaten hot.
14.
Handy cooking tips
When baking bread, you can put a small half cup of hot water in the oven.
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RECIPE TAGS:
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High starch flour (bread) 220 g50 grams of sugar (bread)4 g of yeast (bread)Salt (bread) 4 g100 grams of milk and breadOne egg (bread)Butter (bread) 15 gramsOlive oil (for surface application) 20 grams30 grams of sesame seeds (for filling)10 grams of perfume (for filling)30 grams of red sugar (for filling)