Carrot bread

WHAT YOU NEED

Ingredients

High starch flour 300 grams
80 grams of water
100 grams of carrots
40 grams of sugar
20 grams of butter
3 grams of yeast
3 grams of salt

How TO MADE Carrot bread

Steps 1 to 4

1. Cut the carrots into small pieces, put them in a bowl, add a little water, put them in the microwave for 15 minutes, and observe every five minutes.

2. The carrots are pressed into a mortar with a spoon, and the above steps can be ignored if there is a juicer.

3. All ingredients except butter and carrot paste are put together in the baking machine, selected and kneaded, for about 30 minutes, pulling out the thick film

4. Add the melted butter, then choose the kneading function, my bread maker's kneading function is 1 hour and 30 minutes, 30 minutes of kneading, almost scrubbing the glove film, and then let it ferment automatically.

5. When the dough is doubled in size, remove the dough, put it on the board, drain the air from the bread, use the kneading stick, divide the dough into 8 parts, use the kneading stick to open the small dough and fold it again, repeat 3 to 4 times, you can do it.

6. Place the exhausted dough on the cardboard and let it sit for 15 minutes.

7. The dough is baked into a beef tongue, rolled up, and placed on the grill at the bottom of the pan.

8. Then make the dough for 30 minutes.

9. Preheat the oven 180 degrees for 10 minutes.

10. Brush the dough in the pan over the milk (depending on personal preference, you can brush the egg juice, butter), put it in a preheated oven, put it on low heat, bake for 15 minutes.

11. The carrot bread sprayed on the stove, the silk effect, isn't it tempting?