The bread.

WHAT YOU NEED

Ingredients

430 grams of starch
110 grams of coconut
White sugar 75 grams
5 grams of yeast
190 grams of milk
120 grams of cream
50 grams of whole eggs
25 grams of milk powder
45 grams of butter
12 grams of coconut milk powder
40 grams of whole egg yolk
68 grams of coconut oil
40 grams of coconut sugar
One egg yolk.

How TO MADE The bread.

Steps 1 to 4

1. The butter is softened, the whole egg juice is whitened, the milk powder is added, the white sugar is added, and finally the coconut milk is mixed and placed aside for use.

2. The ingredients for making the bread are added to the bread machine in addition to the butter to make a smooth dough with butter, and my bread machine uses two dough processes to make a thin film.

3. The dough is spread to 1.5 times the size, divided into fifteen small doughs using the folding method and after the dough, set for 15 minutes, second fermentation

4. Fold the dough three times, back and forth three times, so that it is easier to stretch, then fold it into a tongue, evenly apply it to the coconut filling, slowly roll it up into a bread roll

5. Place the bread rolls evenly in the oven, coat the surface with egg yolk, sprinkle sesame, oven 180 degrees, baking paper for 20 minutes, remove the tin paper, baking for 8 minutes, the bread will be colored

6. Forgot to take a picture in the middle of the step, last finished product