Cream cocoa bread

　　The light cream has been sent, but I don't know how to use it.The quantity in the square is not very accurate.Self-adjustment

WHAT YOU NEED

Ingredients

300 ml of cream
20 grams of cocoa powder
500 grams of flour
150 ml of milk
100 grams of white sugar
3 grams of yeast
Dried cranberries

How TO MADE Cream cocoa bread

Steps 1 to 4

1. Of course, I have an overcooked cream, oil-water separation state, separate all the oil, add all the ingredients in the cream water, too wet add powder, too dry add milk, mix to three light ⁇

2. The oil added to the cream continues to be kneaded until it comes out of the membrane.

3. This is my first exhalation after fermentation.

4. It feels so wet.

5. I've tried 10g, 15g, 30g, 50g, and I'm most satisfied with 50g.

6. A second fermentation is carried out in a warm and humid place, preheating the oven to 180 degrees for about 15 minutes.

7. The inside is soft.

8. It's not sweet enough to put sugar powder on it.

9. You can put chocolate sauce on it.

10. You can also squeeze the cream into the bottom of the bowl and put it in the fridge for a few hours.

11. It's finished!