Onion hot dog bread

WHAT YOU NEED

Ingredients

High starch powder 300 grams
160 grams of water
20 grams of milk powder
30 grams of butter
20 grams of egg juice
25 g of white sugar
A little bit of salt
4 grams of yeast
Onions in moderation
White sesame in moderation
11 roots of sausage

How TO MADE Onion hot dog bread

Steps 1 to 4

1. All ingredients except garlic and sesame seeds are mixed into a dough and fermented to 2.5 times the size

2. The fermented dough is squeezed out of the exhaust and divided into 9-11 pieces, rubbed and loosened for 15 minutes.

3. The loose dough is wrapped in a growth strip and fermented for about 50 minutes at a temperature of about 30 degrees Celsius.

4. After the second fermentation, the bread is coated with a layer of egg yolk, sprinkled with onions and sesame seeds, baked at 180 degrees and baked for 15 minutes.

Steps 5 to 8

5. Duang duang duang is fresh from the oven!