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WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of low-fat flour
3 grams of anchovies
70 grams of whole egg juice (two or so)
White sugar (sugar cream is better) 75.
100 grams of pure milk
2 grams of salt
Unsalted butter (recommended butter because it is more fragrant
you can also use pork oil or vegetable oil
see individual ~) 50 grams
Dried cranberries (can be used in various ways
such as raisins
walnuts
etc.) in moderation

How TO MADE Super cranberries tear bread by hand

Steps 1 to 4

1. Place the intermediate ingredients in the container (mediate ingredients: high starch flour 180 g, white sugar 20 g, yeast 1.5 g, whole eggs 70 g, pure milk 40 g)

2. Mix into a smooth dough, put in the oven to ferment for 1 hour (temperature around 40-45)

3. Or cover it with a preservative film and put it in the fridge for about 16 hours.

4. Fermented rice

Steps 5 to 8

5. .

6. .

7. Figure above

8. Tear the fermented dough into small pieces.

9. (Ripping it off)

10. Add to the main dough (main dough ingredients: high starch flour 20 g, low starch flour 40 g, white sugar 45 g, yeast 1.5 g, salt 2 g, pure milk 60 g)

11. 50 g of butter is added to the semi-expanded stage and the film can be pulled out of the fully expanded stage.

12. (Post-oil law)

13. Add cranberries to the mixture (depending on personal preference, you can add raisins, walnuts, etc., etc.)

14. Bread method: fermented at room temperature for 40 minutes (in the oven for 20 minutes)

15. Toast method: Brush the egg juice in the toast mold until it is fermented for 9 minutes.

16. Up and down.

17. Preheat at 165 degrees Fahrenheit for 35 to 40 minutes.

18. It's okay to do the toast to the ninth step, then the bread.

19. Fermented at room temperature, take out the exhaust, divide it into three parts, flatten it with a doughnut stick, roll it up, put it in a mold, or put it directly on a griddle with a thin layer of oil.

20. Preheat the oven to 175 degrees, put the middle layer on the fire, take it out in 35 minutes, 30 minutes and color it with sugar water or whole egg juice

21. Eat with a feeling of excitement.

Handy cooking tips

　　If you want to taste good, feel good!