Beef and beef jerky

WHAT YOU NEED

Ingredients

200 grams of high-fiber flour
Two eggs.
50 grams of milk powder
A moderate amount of butter
4 grams of yeast
Salt and sugar in moderation
Adequate water

How TO MADE Beef and beef jerky

Steps 1 to 4

1. Flour, quarter egg yolk, milk powder, water, yeast, mixed together into a dough

2. After the dough has doubled in size, it is divided into six smaller doughs and continues to ferment.

3. Mix the noodles and squeeze them like this.

4. The wide side starts with the intestines.

Steps 5 to 8

5. Form, continue fermenting for about 10 minutes, and apply the remaining egg juice to the dough!

6. 230 degrees, about 10 minutes, OK.