Children are always picking and choosing.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
50 grams of cornmeal
50 grams of white sugar
One egg.
One carrot.
5 grams of yeast
3 grams of salt
25 grams of cooking oil
20 grams of pork fat
150 grams of water
10 g of honey

How TO MADE Corn flour and carrot bread

Steps 1 to 4

1. Steam the carrots, crush them, mix them in the flour, remove the pork fat, add the honey.

2. When the dough is not sticky, add the pork fat, stir for another 10 minutes, cover with a lid, and wait for the fermentation.

3. One hour later.

4. Divide it into 12 pieces, grind it into a doughnut, and wake up for 10 minutes!

Steps 5 to 8

5. Re-shaping

6. Put the middle layer of fermentation in the oven and put a small bowl of hot water underneath.

7. After 1 hour, take it out, preheat the oven for 5 minutes.

8. Fire up and down 160 degrees.

9. Roast for 10 minutes!

10. Brush the honey!

11. After 10 minutes, it's ready.

12.