I bought a screwdriver, so I tried to make a screwdriver bread for the first time, and the clamp inside is what appealed to me, you can make all kinds of flavors, I made two, an Italian cream (with 10 grams of lemon juice) and a French cream (with 70 grams of chocolate sauce).If you want to learn how to make cream, I'll write another recipe for you.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
150 grams of low-fat flour
One egg.
250 grams of water
50 grams of butter
6 grams of yeast
White sugar 70 grams
20 grams of milk powder
5 grams of salt
Italian cream or French cream in moderation (squeeze)
Egg yolk 1 brushed surface
White sesame in moderation
The oil is applied to the pipes in moderation.

How TO MADE Spiral bread

Steps 1 to 4

1. Mix the dough well.

2. I'm usually into this kind of procedure, not going after the glove wrap, haha.

3. Testing the dough is almost like poking a hole, this little hole is the rule smooth enough to do it.

4. After one hour of fermentation, the exhaust gas is removed, then divided into several small groups, covered with a preservative film, fermented for 10 minutes in the middle.

Steps 5 to 8

5. During the middle fermentation, the screws are prepared and each screw is coated with a thin layer of colored oil.

6. Take a small group.

7. It's an ellipse, and I'm more casual.

8. Let's do it like this.

Steps 9 to 12

9. The next step is to flip down, and then the growth bar.

10. Fold it in like this.

11. It's a good long line.

12. Rub it with your hand.

Steps 13 to 16

13. Put the screw on.

14. Leave three centimeters of the head of the screw out.

15. Coiled on a screw.

16. It looks good.

Steps 17 to 20

17. Put in the oven for a second fermentation for 40 minutes (put in the oven in a bowl of water) take out the egg juice and sprinkle it with sesame seeds

18. The oven is heated to 160 degrees and the middle layer is baked for 15 minutes.

19. It smells good.

20. This is my Italian cream, with lemon juice, sour and sweet.

Steps 21 to 24

21. This is my French cream, with chocolate sauce and a strong sweetness.

22. Squeezed into cream.

23. My husband likes chocolate.

24. It's not a good photo, I think other people's finished products are American.

25. One more, and that's it!