The oven hasn't been on fire, today I tried it, it's actually the first time I've used the oven to make bread, so the ingredients are not the same, I use coconut flour instead of high-fiber flour, peanut oil instead of butter, so I call it Chinese cream bread.

WHAT YOU NEED

Ingredients

2
250 grams of flour
100 ml of milk
Two eggs.
4 tablespoons of white sugar
Half a spoonful of salt
About 2 grams of yeast powder
One tablespoon of peanut oil
Two drops of lemon

How TO MADE Chinese milk-scented bread

Steps 1 to 4

1. Food and drink

2. Add yeast water, fresh milk, eggs, sugar, salt, 2 drops of lemon, and stir evenly.

3. The mixed dough is placed in the wrapping machine and rounded.

4. Add peanut oil, knead again, and ferment twice.

Steps 5 to 8

5. After exhausting the gas, it is poured into the machine and rubbed round.

6. Divide the good noodles into ten equal parts.

7. Take a piece of dough and grow it in strips with a doughnut stick.

8. Roll the skin from one side.

Steps 9 to 12

9. Cut in half and split in two.

10. Cut the rolls and raise them slightly like this.

11. In turn, a roll of dough is cut into small loaves of bread, which are arranged in turn on a greased griddle.

12. Fermented to twice its original size.

13. Set the oven to 170 degrees and set for 18 minutes.

14. Sugar-coated egg butter and oil, converted into egg juice for backup.

15. Wait for the bread to be baked to its full color, then put the eggs back in the oven and wait for the eggs to be colored.

16. The bread is out.

17. It's very sweet.

18. Next time you try high-strength butter, will it be soft?