The bread has a faint coffee flavor.

WHAT YOU NEED

Ingredients

High flour 350 grams
5 grams of yeast
10 grams of instant coffee powder
50 grams of white sugar
40 grams of egg
4 grams of salt
160 grams of milk
35 grams of butter

How TO MADE Coffee bread

Steps 1 to 4

1. Mix all the materials except the butter.

2. After the oil is mixed to the expansion stage, it can be pulled out of the state of a large film.

3. The first fermentation in the container lasts about seven to eighty minutes, depending on the state of the dough.

4. It's 2 to 2.5 times bigger than the original, and the hole doesn't collapse.

Steps 5 to 8

5. Take it out, press it, and vent it.

6. Divide the dough into seven equal parts, roll them round and arrange them neatly in the mold.

7. Finally fermented for 45 to 60 minutes, 180 °C, baked for 25 to 30 minutes, removed immediately from the mold, dried in the oven, sealed in bags and stored at room temperature.

8. Dry and cool

Steps 9 to 12

9. Good to eat.

10. It's delicious, you can make it into a sandwich, it goes well with milk tea or coffee!

Handy cooking tips

　　Take a portion of the milk and grind the coffee.