WHAT YOU NEED

Ingredients

High starch powder 300 grams
15 grams of soy sauce
3 g of yeast.
1 g of salt.
15 grams of butter
200 ml of milk
White sugar 15 grams
One egg.

How TO MADE Sugar cream sandwiches

Steps 1 to 4

1. High in starch, sugar, salt, milk, butter, and yeast, baked in a bread machine for one and a half hours.

2. The dough is divided into small pieces of about 50 grams and left to stand for 15 minutes.

3. Homemade red bean sand: Red beans washed in a high-pressure pot and cooked in plenty of water.

4. The beans are crushed with water, the water is filtered with a cloth bag, the oil is put in the pot, the dry water is added, the sugar is added, the dry moisture is suitable.

Steps 5 to 8

5. Pinched into a bar-shaped spare.

6. Dough shaping: add soy sauce rolled into strips.

7. The receptacle is placed down into the oil-brushed oven (on which tin paper can be applied)

8. Sprinkle water in the oven and ferment for 15 minutes.

9. The fat bread embryo is fragile!

10. (The extra slices of bread are put in a cardboard box) The sugar cream is sifted over and sprinkled on the bread embryos that have been brushed over the eggs.

11. The oven is preheated at 180 degrees for 15 minutes!