Peanut butter meets cheese

WHAT YOU NEED

Ingredients

1000 grams of potatoes
500 grams of high-quality flour
40 grams of low-fat flour
150 grams of lace cheese
100 g of white sugar
60 grams of coconut powder
One egg.
5 grams of yeast powder

How TO MADE Peanut butter meets cheese

Steps 1 to 4

1. Cut small pieces of potatoes and put them in a small pot with white sugar and cook them until they are ripe! Cut large pieces of potatoes and steam them to make a pie.

2. If the cooked potatoes are cold and not hot, put them in the cooking machine and put them in a saucepan.

3. In the potato paste add high starch and egg yolk fermentation powder together with the dough, and in the smooth dough add butter again softly on the smooth lid to ferment the preservative film!

4. Wait for the dough to ferment, cut the steamed potatoes, cut them into small pieces, add white sugar and pepper powder, mix and prepare.

Steps 5 to 8

5. Take the masurilla cheese out of the refrigerator for defrosting.

6. The fermented dough is more than twice the size of the original, the exhaust is divided into 40 grams per dough, then the dough is flattened with cheese and potato chips, wrapped, the mouth of the package is placed underneath (the package is not pretty enough, the understanding is not clever enough)

7. After a second fermentation in the oven, it is set to 200 and ready in 20 minutes.

8. It's full of sweet potatoes and coconut milk! Take a sip and be satisfied.