Three colors of bread

2023-10-29 20:48:39BREADS

 

  Delicious three-color bread!! Dear friends, there are more preparation materials, please read the details and steps first.

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
75 grams of sugar
One egg.
210 grams of water
Green tea powder 10 grams
10 grams of cocoa powder
3 grams of salt
15 grams of milk powder
45 grams of butter
6 grams of yeast

How TO MADE Three colors of bread

Steps 1 to 4

1. First, put the green tea dough material in the container. (Green tea dough: high starch flour 150 grams of green tea flour 10 grams of starch sugar 25 grams of starch salt 1 grams of starch milk 5 grams of starch butter 15 grams of starch eggs 1/3 of starch water 70 grams of starch yeast 2 grams of starch)

2. )

3. The baking machine started to stir.

4. Green tea dough and put it well.

Steps 5 to 8

5. Place the chocolate dough ingredients in the container. (Chocolate dough: high starch flour 150 grams, cocoa powder 10 grams, sugar 25 grams, salt 1 grams, milk powder 5 grams, butter 15 grams, eggs 1/3 of a teaspoon of water 70 grams, yeast 2 grams)

6. )

7. Chocolate dough and good placement.

8. Put the raw dough ingredients in the container. (Raw dough: high starch flour 150 grams of starch sugar 25 grams of starch salt 1 grams of starch milk powder 5 grams of starch butter 15 grams of starch eggs 1/3 of starch water 70 grams of starch yeast 2 grams of starch)

Steps 9 to 12

9. )

10. Raw dough and good placement.

11. Flatten the green tea dough with a breadcrumb, then roll the green tea dough and put it in the wrapping machine.

12. The chocolate dough and the raw dough are made in the same way as the green tea dough and placed in the packing bucket.

Steps 13 to 16

13. Select the bread maker fermentation function, set the time to 60 minutes and press start.

14. When the bread is well fermented, the bread is seven times the size of the bread barrel.

15. Adjust the baking function of the bread maker, the time is 35 minutes.

16. The bread is baked.

17. Finished product

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