WHAT YOU NEED

Ingredients

High strength 300 grams
85 grams of cream
Fresh milk 85 grams
White sugar 60 grams
15 grams of milk powder
3 grams of salt
4 grams of dry yeast
40 grams of egg whites
15 grams of unsalted butter

How TO MADE Bread by hand

Steps 1 to 4

1. 85 grams of milk, 85 grams of egg cream, 30 grams of white sugar, 20 grams of protein, 3 grams of salt, 2 grams of yeast and 300 grams of high-fiber flour and dough

2. 8 grams of room temperature softened butter is added to the dough using a post-oil method.

3. The smooth dough is wrapped in a preservative film and refrigerated for 17 hours.

4. After 17 hours, remove the dough, cut it into small pieces by hand, and add 15 grams of milk powder, 30 grams of white sugar, 20 grams of protein, and 2 grams of yeast.

Steps 5 to 8

5. Or use a post-oil method to mix 7 grams of room-temperature softened butter and dough together.

6. And the dough is wrapped in a preservative film for 20 minutes.

7. Three pieces of frozen dough

8. The dough is kneaded into a tongue.

Steps 9 to 12

9. A good mask rolled up from a head.

10. The scroll was opened again.

11. Do it three more times.

12. Discharge the rolled noodles into the toast box

Steps 13 to 16

13. Fermentation with wet cloth covers

14. When the fermentation is complete, brush the egg juice.

15. Preheat the oven at 180 degrees for 40 minutes, and cover the tin paper halfway through.

16. Map of the finished product

Steps 17 to 20

17. Chart of the organization