WHAT YOU NEED

Ingredients

200 grams of starch
10 g of white sugar
1 gram of salt
110 grams of milk
One egg.
2 grams of yeast
20 grams of butter
Poplar fish intestines

How TO MADE Homemade small breads

Steps 1 to 4

1. Today, the children of the Dragon Moon are playing at home, before they didn't know, special circumstances, nothing was prepared, first bake a pot of the simplest little bread, the babies reflect very strongly oh, like it, collect it, praise it, plus points oh

2. I'm sorry to stop and take a picture, but I can't tell my kids not to eat it first, my aunt has to take a picture first, haha, some people are surprised to hear, and finally there are a few of the ugliest round breads, made into hamburgers, we all look together, the bread is stuffed with lettuce, tomatoes and beef.

3. I've made a lot of bread, and the caterpillar's stomach is empty, and now I'm left with round bread.

4. The main ingredients: high starch flour: 200 grams, white sugar: 10 grams, salt: 1 grams, milk: 110 grams, eggs: 1 egg, yeast: 2 grams, butter: 20 grams, poppy seeds, I have three at home

Steps 5 to 8

5. Pour all the flour, white sugar, salt, milk, eggs, and yeast into the cooking machine, stirring at one speed.

6. Here I'm going to say two more words, I don't rub the dough, I hate the feeling of the dough sticking to my hands, so the bread making has not been able to break through, luckily I found this dough mixing machine, save time and effort, it combines the mixing of eggs and dough, the mixing of dough, the mixing of cream, the electronic scale, the mixing of dough, the mixing of dough, the mixing of dough, the mixing of dough.

7. After five minutes of work, you can add softened butter, continue to stir for two rounds for five to eight minutes, the glove film comes out, I'm so surprised, I've heard that it takes an hour to rub the noodles, it takes time and effort, or now the high-tech life is good, the money to eat out, buy a cook machine, help me very busy, easy to rub the noodles, easy to beat the eggs, free your hands, too happy, eat noodles without having to rub the noodles yourself

8. The good dough is put in a bowl, covered with a protective film, awakened for half an hour, then divided into small doughs, these processes forget to shoot, the child is a bit big, messy, everyone forgive, continue to the next step, take a small dough, knead into this shape

Steps 9 to 12

9. From the bottom up, all the way up.

10. Then rub it to grow the stripes.

11. It's a circle around the fish's intestines, like this.

12. And then there's the caterpillar, which is also shaped like this.

Steps 13 to 16

13. From the bottom, roll it in half, and then cut it open with a knife.

14. I'm going to do it a little bit faster, and when you do it, you can do it a little bit finer, and it'll look better.

15. Put it in the middle of the oven, set it to 20 degrees for 20 minutes, ferment it twice, and I don't have to explain how to make round bread.

16. Take out the bread and brush evenly on the egg yolk.

17. Preheat the oven for five minutes, put the middle layer at 180 degrees, about 20 minutes, the bread is done, the last few minutes are colored quickly, it's better to look in front of the oven, grab it, it's left, share it with everyone