It is a type of egg-heavy milk-flavored bread with a special flavor.

WHAT YOU NEED

Ingredients

100 grams of sugar
4 grams of salt
40 grams of milk powder
60 grams of butter
Two eggs.
180 grams of water
500 grams of high-quality flour
5 grams of yeast

How TO MADE Steak oil pack

Steps 1 to 4

1. Except for the butter, the other ingredients are combined with the cookware and the noodles.

2. When the dough is shiny, add the butter.

3. Take the dough and put it in the mask.

4. Then wrap it in a wrapper and stir for 30 minutes.

Steps 5 to 8

5. The dough is evenly divided into equal sizes and then rounded and shaped into strips with a doughnut stick.

6. Put it in the oven.

7. Turn on the fermentation function in the oven for 45-55 minutes.

8. The dough is fermented 2.5-3 times and the whole egg juice is applied to the surface of the dough.

Steps 9 to 12

9. Place the bread in a preheated oven at 160 degrees above and below the tube for 20 to 23 minutes.

10. Beef steak bag out of the oven.

11.

Handy cooking tips

　　Don't apply the whole egg juice too hard, it's easy to bubble, the bread doesn't look good when baked.