Walnuts are often eaten to supplement the nutrition of the brain, have a healthy brain and intellectual effect, red sugar is also a good complement to blood beauty, and the mixture of raisins and red wine is even more fragrant.This bread is hard on the outside and soft on the inside.

WHAT YOU NEED

Ingredients

270 grams of wheat flour
50 grams of red sugar
150 grams of water
2 grams of yeast
4 grams of salt
50 grams of walnuts
20 grams of raisins
15 ml of red wine
Low and moderate
35 grams of butter

How TO MADE Red sugar walnut soft bread

Steps 1 to 4

1. Salt and pepper

2. Yeast and yeast

3. Mix the flour evenly

4. The red sugar is hydrated and then poured into the powder and stirred evenly.

Steps 5 to 8

5. After kneading the dough, add butter and remove the film.

6. It's a long way to go.

7. What's up?

8. Grapefruit and red wine

Steps 9 to 12

9. Divide it into two groups.

10. It's a big one with walnuts and raisins.

11. The small one is wrapped.

12. Put it in and rub it evenly.

Steps 13 to 16

13. Fermentation at room temperature is twice as fast.

14. About forty minutes.

15. The fermentation is empty.

16. Divided into four doses.

Steps 17 to 20

17. The dough of the filling is rolled tongue-shaped once in the dough.

18. The unexpected dough is round.

19. Wrap it up.

20. The entrance is down.

21. The purpose of this is to make the filling run away while baking.

22. Put it in the oven for a second fermentation.

23. Look carefully.

24. Weather heat

25. It'll take about 25 minutes.

26. Spraying water on the surface.

27. Crossed out.

28. The oven is preheated 170 degrees up and down the middle layer for thirty minutes.

29. The internal organization of the furnace

30. Whoa, whoa.