Suddenly one day, it turns out that salad dressing and meatballs are the golden pair, wrapped in bread, and it makes you happy to bubble!

WHAT YOU NEED

Ingredients

250 grams of flour
20 g of white sugar
1 gram of salt
175 grams of milk
2.5 grams of yeast
Sesame (for dipping) in moderation
Salad sauce (for filling) in moderation
The right amount of seaweed (for stuffing)
20 grams of butter

How TO MADE Sesame-based bread with seaweed meat

Steps 1 to 4

1. The dough material is mixed in addition to the butter, then the butter is added and rubbed to the expansion stage.

2. (Seventy-five of the milk was put in beforehand, and the other thirty were added in stages, depending on the degree of hand-washing, as appropriate!)

3. The first fermentation to the hole is relentless.

4. The dose is rolled around for about 15 to 20 minutes.

Steps 5 to 8

5. Press the exhaust, the epidermis is down.

6. One-third of the skin is left on top.

7. Fold up and close your mouth, both ends closed.

8. Put your hands on your head and rub it.

Steps 9 to 12

9. Bottom of the water

10. Put it in a bowl of white sesame seeds and dip the bottom and the bottom side full of sesame seeds!

11. Fermented twice to twice the size, oven preheated to 180 degrees

12. 18 to 20 minutes, out of the oven!

Steps 13 to 16

13. Let it cool completely, cut the back of the bread with a knife, don't cut the bottom, put on the salad dressing, put on the seaweed!

14. The meaning of the sesame at the bottom is that it's full of pine nuts on top and full of sesame nuts on the bottom, how fragrant, can you imagine!