Mini cheese bread

WHAT YOU NEED

Ingredients

70 grams of cheese
250 grams of high-quality flour
3 grams of yeast
1 egg (50 g)
50 grams of milk
30 g of white sugar
1 gram of salt
25 grams of butter

How TO MADE Mini cheese bread

Steps 1 to 4

1. Materials other than butter are placed in the bread maker's barrel and the dough is kneaded into clumps and then the butter is added, for a total of two dough processes of 40 minutes.

2. Fermented to twice the size

3. Pressure exhaust and roll loose for 15 minutes

4. It is made into a rectangle about 1 cm thick.

Steps 5 to 8

5. First cut vertically, then cut horizontally into small squares.

6. The pan is coated with oil paper, placed in small squares, and fermented to twice the size.

7. Preheat in the oven at 180°C for 10 to 12 minutes and the surface will turn golden yellow.