WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of fine sugar
3 grams of yeast
25 grams of eggs
115 grams of milk
25 grams of butter

How TO MADE Onion bread strips

Steps 1 to 4

1. Put all the materials except the butter in the container, put the liquid first, then the powder, and put the yeast on top;

2. Start the cooking process, pause after 20 minutes, add butter;

3. Repeat the process for 20 minutes until the full expansion stage;

4. Choose the fermentation process until it's 2.5 times as big as the original, and I'm a little bit bigger, probably seven or eight percent full of bread.

Steps 5 to 8

5. Remove the dough, squeeze it, divide it into eight parts, cover it with a preservative film and let it sit for 10 minutes;

6. Then go to a piece of dough and cook it into a beef tongue.

7. Roll from left to right, and put the mouth down into the pan.

8. A 30-liter oven can only bake four at a time;

Steps 9 to 12

9. Then make a little onion butter filling; soften some butter;

10. Add an appropriate amount of dried onion powder;

11. Stir evenly;

12. It can be applied to the middle part of the bread, it can be applied a little thinner, because the butter melts when baking, it was supposed to be cut in the middle of the bread, applied in the middle, but because the surface is a little dry, it was not done; put in the oven preheated well 180 degrees, open the fire and bake for about 15-20 minutes.

13.

Handy cooking tips

　　1 When the weather is hot, it can be fermented at room temperature, covered with a layer of preservative film; 2 When using the oven's low-temperature fermentation function, put a bowl of hot water inside.