WHAT YOU NEED

Ingredients

High starch flour 300 grams
4 grams of yeast
40 grams of fine sugar
50 grams of eggs
2.5 grams of salt
150 grams of milk
30 grams of butter

How TO MADE Egg toast

Steps 1 to 4

1. All the ingredients except the butter are put into the cooking machine and mixed until smooth, adding softened butter and mixing until complete.

2. The flour is rounded and placed in a bowl for basic fermentation to twice the size.

3. Lightly press the dough, expel the air inside, divide into three equal parts, roll round, loosen for 15 minutes

4. Take a long roll of dough, roll it from top to bottom, and close it down.

Steps 5 to 8

5. Three doughs will be made, stirred for 10 minutes, fried, rolled into rolls, and picked down.

6. The dough is loose, stretched again, and rolled up.

7. The dough is placed in a toast mold and covered with a preservative film for fermentation.

8. When the dough is seven percent fermented, a layer of whole egg juice is applied to the surface of the dough.

Steps 9 to 12

9. Preheat the oven at 180 degrees up and down, bake for 40 minutes, add the color to the place and cover the tin paper.

10.