It's the first time I've tried to make such a complicated bread, and although it doesn't look good, it's delicious.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
170 grams of pure milk
One egg.
31 grams of butter
Red bean sand in moderation
40 grams of white sugar
2.5 grams of yeast
5 grams of salt

How TO MADE Flowers and flowers

Steps 1 to 4

1. Put all the ingredients except the butter in the wrapping machine and knead a process.

2. I worked for 30 minutes.

3. Then put it in the softened butter and continue to rub the surface for a while, and it will usually come out of the membrane.

4. Or 30 minutes.

Steps 5 to 8

5. The first fermentation is done directly in the bread maker, covering the lid is enough, about an hour or so.

6. After fermentation, the flour can be finger-punched to test the hole, which neither shrinks immediately nor collapses.

7. Remove the dough, exhale, divide into two parts, and let it sit for 15 minutes.

8. At the end of the loosening, take a dough and cut it into thin slices, using a cup lid to cut a circle.

Steps 9 to 12

9. As long as it's round.

10. Take a small circle and put it on the filling.

11. Fold the stuffed noodles in pairs.

12. The inner measurement of the folding and folding, arranged in a distribution plate.

Steps 13 to 16

13. After making all the dough in turn, the flowers can be wrapped together.

14. I rolled the filling and made it into a flower-shaped bread.

15. Then start the second fermentation, for about forty minutes, and then brush the egg juice on the surface.

16. The oven is preheated at 170 degrees, then baked at 170 degrees for 18 minutes, baked at 200 degrees for 2 minutes for about a minute.

17. It's made with leftover ingredients.

18.

Handy cooking tips

　　1. bloom richly, listen to Gilly, look good, eat well! 2. when using eggs, leave a little out, rub the egg juice on the bread surface.3. I used a 9-inch pizza plate, this one is stained, so the plate is oiled.4. This recipe I can make a flowery rich and 4 flowery bread.