Breadcrumbs are a typical German type of bread, representative of hard bread, but due to the hardness of the dough, the careful baking of the baking soda, it is a bit difficult to copy completely, so some practices have been changed, ugly, but still a different flavor of bread

WHAT YOU NEED

Ingredients

125 grams of high starch flour
2 grams of salt
3 grams of white sugar
1 g of yeast
A65 grams of water
3 grams of pork fat
B500 grams of water
15 grams of flour

How TO MADE The family version of Ugly Breeze

Steps 1 to 4

1. Mix the flour, sugar, salt and yeast mixture A evenly until the expansion stage, add the pork fat and continue to mix until the complete stage, divide into 5 evenly, cover with a preservative film and let stand for 15 minutes

2. Open up

3. Rolled up

4. Grinding into a long, thick, thin strip in the middle

Steps 5 to 8

5. The bottom of the oven is hot water, the top is smart fermentation for 30 minutes.

6. Alkaline with water B

7. Put it in the bag, soak it out, wear gloves.

8. Cut the thickest part with a knife, put it in the oven, preheat it on the oven 200 degrees, middle layer 15 minutes

Steps 9 to 12

9. It's ugly, but it doesn't affect eating, the knife doesn't work, the incision doesn't open.