It's a soup that's used to make bread rolls.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
80 grams of soup
40 grams of egg
4 grams of yeast
30 grams of milk powder
2 grams of salt
80 grams of milk
40 grams of butter

How TO MADE It's a soup that's used to make bread rolls.

Steps 1 to 4

1. First, prepare the soup: mix 20 grams of high-strength flour with 100 grams of water evenly, put it in a pot and cook it until it is paste-like, cool it, put it in the refrigerator and refrigerate it for 2 hours before using it.

2. All the ingredients except the butter are put into the cooking machine and stirred until smooth, adding softened butter and stirring until the expansion stage.

3. Round the dough, put it in a bowl, ferment it twice as much

4. Remove the dough, flatten the exhaust, divide it into 12 equal parts, roll it round, relax for 15 minutes.

Steps 5 to 8

5. 5) Remove the dough again, flatten it, knead it, and put it in a pan coated with butter.

6. Put the finished dough in the oven, ferment it to twice its size, and rub a layer of egg yolk on the surface.

7. Preheat the oven 180 degrees, heat up and down, medium, bake for 20 minutes