WHAT YOU NEED

Ingredients

High starch powder 120 grams
85 grams of milk
10 grams of butter
10 g of white sugar
1 g of yeast
1 gram of salt
Red bean sand in moderation
One whole egg juice (with leftovers)

How TO MADE Tofu bread rolls

Steps 1 to 4

1. Main ingredients other than butter in bread barrels and dough

2. Add butter when the dough is smooth and not easy to break and continue with the dough process, kneading until fully expanded

3. Fermented to twice the size

4. Remove the fermented flour and mix it evenly into evenly sized doughs

Steps 5 to 8

5. Crush the agent and place the red bean sand in the middle.

6. Take another dose and cover it with soy sauce.

7. Pressing the growth bar in one direction

8. Roll the dough in the direction of the pressure, put the two heads in it, and fold it like a blanket.

Steps 9 to 12

9. Then flatten, press the long rod in the other direction, repeat the previous operation, roll up

10. It's like this.

11. Then cut it in half in the middle, and do the other ingredients in turn for a second fermentation.

12. The second fermentation is doubled, the whole egg juice is applied, the oven is preheated

Steps 13 to 16

13. Bake in the middle of the oven at 180 degrees for 20 minutes

Handy cooking tips

　　Red bean sand can be substituted for other favorite fillings