Sweet bread rolls

　　In fact, this is the dough that I made when I was making the toast, and I calculated the amount of each ingredient in proportion, and you can increase the amount in proportion.

WHAT YOU NEED

Ingredients

70 grams of flour
40 grams of water
White sugar 15 grams
1 gram of salt
1 g of yeast
7 grams of butter

How TO MADE Sweet bread rolls

Steps 1 to 4

1. After the oil method, the dough is kneaded to the full stage, the glove film is pulled out, and the heat is allowed to ferment to twice the size, extracting the exhaust gas.

2. Divide the dough into four small pieces and loosen for 15 minutes.

3. Take a small dose and rub it on the growth stick.

4. The head and tail are joined together in a circle and the circle is enlarged.

Steps 5 to 8

5. Then prepare four panels for secondary fermentation.

6. A well-fermented circle is applied to the surface with a little water, then sprinkled with sugar, the oven is preheated to 180 degrees, the middle layer is baked for 14 minutes

7. Out of the oven

8. Sprinkling sugar and cocoa powder