This bread is nutritious and bite-sized, suitable for making bread as a main dish.When the oven works hard in the kitchen, what it gets in return is a rich, fragrant kitchen.This post is part of our special coverage Africa 2015.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
10 grams of fine sugar
1 gram of salt
120 grams of milk
15 grams of unsalted butter
2 grams of yeast
The filling is moderate.
20 grams of unsalted butter
20 grams of fine sugar
40 grams of coconut
20 grams of whole egg juice
Surface decoration: moderate
A moderate amount of egg juice

How TO MADE Coconut wheat bread

Steps 1 to 4

1. The process of making bread by baking machine involves placing the material in the baking machine's barrels and dough.

2. The dough is kneaded to the extended stage where the thin film can be pulled out for the first fermentation.

3. The butter is softened, the sugar and the egg yolk are mixed, and then the coconut is mixed.

4. Remove the exhaust gas from the fermented dough, divide it into 4 equal parts, relax for 10 minutes.

Steps 5 to 8

5. It is cut into elliptical slices.

6. Brush a layer of egg yolk behind the lid.

7. Lay a layer of stuffing evenly.

8. Roll along the long side, face down, and put it in the grill pan.

Steps 9 to 12

9. Make the remaining three doughs.

10. Use scissors to cut the edge of the knife, do not cut, pull the wheat from left to right.

11. Use the oven twice, brush the eggs after they are cooked.

12. The oven is preheated at 180 degrees.

13. The middle layer of the oven, 180 degrees, up and down for about 20 minutes.

14.