The last time the dough was kneaded in order to pull out the thin film, the whole process was frightening, afraid of being burned.This time I'm going to do it by hand, and I'm going to do it by hand, and I'm going to do it by hand.A total of 15 minutes of fighting.The bottom of the bread is crispy, otherwise it's better to eat it with masurilla cheese.

WHAT YOU NEED

Ingredients

15 grams of butter
2 grams of yeast
1 gram of salt
80 ml of water
130 grams of high-quality flour
Peas in moderation
A moderate amount of corn
One piece of bacon.
Salad sauce in moderation
Tomato sauce in moderation
A moderate amount of egg juice

How TO MADE Corn and bacon salad pack

Steps 1 to 4

1. Prepare the material in the main ingredient first.

2. The flour is poured into a bowl and stirred with salt.

3. Take half of the water and pour it into the yeast to dissolve it.

4. Pour in the powder and stir.

Steps 5 to 8

5. Then slowly add the remaining water.

6. And the dough.

7. You can pull out the thick membrane by rubbing it.

8. Add the butter and continue to fight.

Steps 9 to 12

9. Until you can pull out the smooth film.

10. The dough is rounded, covered with a preservative film, and left to ferment in a warm place.

11. Fermented to 2.5 times the size.

12. Remove enough air from the dough.

Steps 13 to 16

13. On average, it is divided into four parts, rolled in a circle, and wrapped in a fresh film for 15 minutes.

14. (56 grams each)

15. Take a small dough, put it on the board, and flatten it with your palm.

16. Then use a doughnut to make a thinner doughnut.

Steps 17 to 20

17. Put it on an oil-brushed pan.

18. (No oil paper, a layer of oil added to the crispness of the bottom)

19. Corn grains and peas should be watered and cooled in advance.

20. The bacon is sliced, the salad is put in a bag, the tomato sauce is put in a bowl, and the eggs are put in a bowl.

Steps 21 to 24

21. Brush a layer of egg yolk on the surface of the dough.

22. Brush another layer of tomato sauce.

23. Then a layer of bacon is crushed.

24. Continue to sprinkle corn kernels and peas.

Steps 25 to 28

25. Add the salad dressing.

26. Do it all this time.

27. Ferment in the oven for 30 minutes.

28. Preheat the oven to 170 degrees for 15 minutes.

29. The crisp bread is out of the oven!

Handy cooking tips

　　This recipe just made four.The grill is a 30-liter oven.The dough is thin, and the bottom is crispy.The oven temperature is for reference only.